Drying Your Own Fruits - Page 2

03-12-2008, 11:25 AM

Quote:

Originally Posted by Jeanne

I thought you had made the beef jerky.... :-)

In the past I have and it was really good.

Considering you are coming down, I'll make some so that you can taste it.

03-12-2008, 11:52 AM

Mmmmmmmmmmm

03-13-2008, 01:40 PM

I just put more pineapple and strawberries on today.

Don't worry Jeanne, I'm gonna make your beef jerky.

03-13-2008, 06:00 PM

There is lots of info out there just go to a search engine and put in dehydrated bananas

this is the receipe I used when I was younger.

Bananas:
Peel and slice in 1/8 inch slices.
Dip your bananas either in lemon juice or a fruit preservative. Dry bananas for 4 to 6 hours, or until rather crisp. Dried bananas will keep for up to 4 months.

Good Luck

03-13-2008, 06:56 PM

Quote:

Originally Posted by lavender954

There is lots of info out there just go to a search engine and put in dehydrated bananas

this is the receipe I used when I was younger.

Bananas:
Peel and slice in 1/8 inch slices.
Dip your bananas either in lemon juice or a fruit preservative. Dry bananas for 4 to 6 hours, or until rather crisp. Dried bananas will keep for up to 4 months.

Good Luck

i tried that method, but they still came out rubbery.

03-14-2008, 08:38 AM

Emily~
I purchased Plaintains (4) today. I'm waiting for them to get rip..should be a couple of days. I'll make some and if you want to try them...you can have them. If not....Jeanne will eat them. LMAO

Jeanne~
I purchased all of the "stuff" to make beef jerky today, including the meat. I'm going to start the process today. The meat has to soak for 3-4 days before putting on the dehy.

03-14-2008, 09:08 AM

you are awesome val, thank you!

03-14-2008, 09:13 AM

You are welcome!