 | | Parrot Chatter Talk about anything and everything parrot or pet bird related. |
10-25-2007, 10:17 AM
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#3 | | | Re: <Article> Nutrition Quote: |
But it takes a lot of research to come up with a "balanced" diet. And it will differ with each type of bird.
| This is what I have concluded also. I only have one species of bird, 2 Greenwings. I am seeing that even though they are the same species they each have their own unique nutritional needs. Edited to add: I have been unable to get mine to eat/swallow what would be considered to be a balanced fresh diet. So I try to cover all bases best I can.
Last edited by Karen; 10-25-2007 at 10:27 AM.
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10-25-2007, 12:21 PM
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#8 | | | Re: <Article> Nutrition I also think that variety needs to be defined, it's not apple, orange, banana, occasional some egg. Because I feed 95% fresh, I go out of my way to get bee pollen, edible flowers, prickly pear, spirualina, rose hips, and other things not commonly found but highly nutritious |
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10-25-2007, 02:02 PM
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#9 | | | Re: <Article> Nutrition My birds get as much organic as necessary (some crops are pretty clean and they don't need to be organic) and always natural with no preservatives unless it's a tocopherol. They are not free-fed seeds or pellets but have access to gloop (basic recipe consists of cooked grains, rices, legumes, whole grain pasta and veggies) and fresh produce throughout the day.
Their diet consists of gloop for breakfast (alternating fruity with spicy but a different flavor every day of the week if not every ten days), one piece of veggie, one piece of fruit, one green; and a small measure of seeds, nuts and pellets for dinner (a quarter cup for a bird the size of a Gray, let's say, which includes one peanut and one almond or half a walnut or two pistachios). The days they get a spicy gloop they get fruit juice for drink and the days they get fruity gloop they get distilled/spring and/or filtered water from my well.
The veggies, fruits and greens are always different except for apples which are usually repeated during the week. They get corn, peas, carrots (both cooked and raw), beets, wax and green beans, sweet potatoes and/or some kind of hard rind pumpkin or squash in the basic gloop recipe, then the flavor of the day is added which could be Brussels sprouts, broccoli-rabe, spinach, broccoli, peppers, pimentos, black olives, etc for the spicy flavors (I also use vegetarian stuff like veggie burgers and veggie pepperoni and spices and herbs like oregano, garlic, chili powder, jalapenos, habaneros, curry, etc) and dried apples, raisins, cranberries, currants, dates, figs, pineapple, coconut, etc for the fruity flavors (with honey, ginger, cinnamon, nutmeg, allspice, etc and all fruit preserves for flavoring). The veggies could be zucchini (green or yellow), celery, red radishes, anise root, raw beets, grape or cherry tomatoes, potatoes/sweet potatoes/yams, plantains (both ripe and green cooked), spaghetti/winter/acorn/butternut/mother hubbard/etc squash, green/yellow/orange/red peppers, cucumbers, etc. The fruits could be apples, bananas, grapes, oranges, papaya, mango, pears, peaches, nectarines, straw/black/rasp/blueberries, fresh coconut, fresh pineapple, watermelon, cantaloupe, honeydew, pineapple, prickly pear, kiwis, etc. They also get extra stuff like sugar cane, water chesnuts, baby corn, mote, beans, etc. For greens: broccoli, broccoli-rabe, broccoliflower, regular and red Swiss chard, collard/mustard/turnip/beet/carrot greens, all lettuces except iceberg, chicory, escarole, dandelions, shepperd's purse, spinach, bok choy, nappa, etc.
They also get birdy bread and muffins I bake for them myself with whole grain flours (wheat, corn, oats), nuts, fruits, honey, etc. as a treat but not more often than once a week and usually once every two (too high in carbs).
Calciboost and a vitamin/mineral supplement one day a week and some herb supplements (mainly supporting liver and kidney functions and immune system booster) another round up their diet. |
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10-25-2007, 02:26 PM
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#10 | | | Re: <Article> Nutrition Quote:
Originally Posted by Beatriz Cazeneuve My birds get as much organic as necessary (some crops are pretty clean and they don't need to be organic) and always natural with no preservatives unless it's a tocopherol. They are not free-fed seeds or pellets but have access to gloop (basic recipe consists of cooked grains, rices, legumes, whole grain pasta and veggies) and fresh produce throughout the day.
Their diet consists of gloop for breakfast (alternating fruity with spicy but a different flavor every day of the week if not every ten days), one piece of veggie, one piece of fruit, one green; and a small measure of seeds, nuts and pellets for dinner (a quarter cup for a bird the size of a Gray, let's say, which includes one peanut and one almond or half a walnut or two pistachios). The days they get a spicy gloop they get fruit juice for drink and the days they get fruity gloop they get distilled/spring and/or filtered water from my well.
The veggies, fruits and greens are always different except for apples which are usually repeated during the week. They get corn, peas, carrots (both cooked and raw), beets, wax and green beans, sweet potatoes and/or some kind of hard rind pumpkin or squash in the basic gloop recipe, then the flavor of the day is added which could be Brussels sprouts, broccoli-rabe, spinach, broccoli, peppers, pimentos, black olives, etc for the spicy flavors (I also use vegetarian stuff like veggie burgers and veggie pepperoni and spices and herbs like oregano, garlic, chili powder, jalapenos, habaneros, curry, etc) and dried apples, raisins, cranberries, currants, dates, figs, pineapple, coconut, etc for the fruity flavors (with honey, ginger, cinnamon, nutmeg, allspice, etc and all fruit preserves for flavoring). The veggies could be zucchini (green or yellow), celery, red radishes, anise root, raw beets, grape or cherry tomatoes, potatoes/sweet potatoes/yams, plantains (both ripe and green cooked), spaghetti/winter/acorn/butternut/mother hubbard/etc squash, green/yellow/orange/red peppers, cucumbers, etc. The fruits could be apples, bananas, grapes, oranges, papaya, mango, pears, peaches, nectarines, straw/black/rasp/blueberries, fresh coconut, fresh pineapple, watermelon, cantaloupe, honeydew, pineapple, prickly pear, kiwis, etc. They also get extra stuff like sugar cane, water chesnuts, baby corn, mote, beans, etc. For greens: broccoli, broccoli-rabe, broccoliflower, regular and red Swiss chard, collard/mustard/turnip/beet/carrot greens, all lettuces except iceberg, chicory, escarole, dandelions, shepperd's purse, spinach, bok choy, nappa, etc.
They also get birdy bread and muffins I bake for them myself with whole grain flours (wheat, corn, oats), nuts, fruits, honey, etc. as a treat but not more often than once a week and usually once every two (too high in carbs).
Calciboost and a vitamin/mineral supplement one day a week and some herb supplements (mainly supporting liver and kidney functions and immune system booster) another round up their diet. | Thanks Beatriz for posting. I want to credit you with being my mentor so to speak for the past couple of years and thank you for being so generous with your information and your time in repeating yourself over and over to new people
GLOOP rules for anybody trying to encourage fresh foods unless your bird doesnt like wet stuff, then you just make it drier. That's what I do.
If we're nice maybe Bea will favor us with her process for gloop.
We've been trying to get her to market it but there are just so many hours in the day! But freezing the basics sure helps. |
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