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| Recipes for the Birds What’s for dinner? Share that fabulous ‘butts up’ recipe! |
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06-07-2008, 09:49 AM
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|  new batch time I'm making a new batch of mash today and I remember learning I should "blanch" the veggies first. How do I blanch veggies? How hot should the bacon grease be? | |||||||||||||||||||||
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06-07-2008, 10:08 AM
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| Re: new batch time Quote:
 This site has quite a bit of information about how to and how long to blanch; LINK: Freezing Vegetables | ||||||||||||||||||||||
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06-07-2008, 10:08 AM
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| Re: new batch time just kidding about the bacon grease by the way. The instructions I found mention dipping the veggies in ice water after boiling? I'm off to do the rest of my shopping. Its Veggie time!! | |||||||||||||||||||||
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06-07-2008, 10:11 AM
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06-07-2008, 04:36 PM
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| Re: new batch time blanching was a success!!! | |||||||||||||||||||||
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06-07-2008, 05:24 PM
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| Re: new batch time Way to go Jim!!! Don't forget to take pictures of your mash. | |||||||||||||||||||||
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06-07-2008, 07:33 PM
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| Re: new batch time Ruby wants some too! | |||||||||||||||||||||
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06-07-2008, 11:16 PM
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| Re: new batch time Quote:
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